Cranberry-Jalapeño Salsa

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Southern Living


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1 (12-oz.) package fresh cranberries

1/3 to 1/2 cup sugar

2 to 3 chopped green onions

1 seeded and chopped jalapeño pepper

1 tablespoon grated fresh ginger

1 tablespoon fresh lemon juice

1/2 teaspoon salt

1/4 cup chopped fresh cilantro

Tortilla chips

Garnish: lime wedges

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