Vegetable Stir-Fry With Peanuts

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1 cup long-grain white rice

1/4 cup low-sodium soy sauce

2 tablespoons fresh lime juice

1/2 teaspoon Sriracha or some other hot pepper sauce (such as Tabasco)

1 tablespoon canola oil

2 carrots, cut into very thin strips

1 red bell pepper, thinly sliced

8 ounces shiitake mushrooms, stems removed and caps thinly sliced

2 cups bean sprouts

2 scallions, thinly sliced

1/4 cup roasted peanuts, chopped

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