Spanish Chicken With Chorizo And Potatoes

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2 tablespoons regular olive oil

12 chicken thighs (bone in, with skin)

1 3/4 pounds chorizo sausages, whole if baby ones, or cut into 1 1/2-inch chunks if regular-sized

1 1/4 pounds baby white-skinned potatoes, halved

2 red onions, peeled and roughly chopped

2 teaspoons dried oregano

1 orange

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