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Potato Pancakes With Smoked Trout, Horseradish Crème Fraîche, And Golden Beet Relish

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1/2 cup butter

1 large potato, peeled and grated

1 large celery root, peeled and grated

1/2 cup fresh corn kernels

2 tablespoons chopped fresh chives

1 1/2 teaspoons salt

1/2 teaspoon freshly ground black pepper

1/8 teaspoon ground nutmeg

3 tablespoons all-purpose flour

1 large egg, lightly beaten

12 ounces smoked trout

Horseradish Crème Fraîche

Golden Beet Relish

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