Warm Tomato And White Bean Stew

By Sunset
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3 pounds ripe tomatoes, rinsed (see notes)

About 1/2 cup slivered fresh basil leaves

2 tablespoons extra-virgin olive oil

1 clove garlic, peeled and minced or pressed

About 1 teaspoon kosher or sea salt

Fresh-ground pepper

1 can (15 oz.) white beans, drained and rinsed

8 ounces fresh mozzarella cheese, drained and cut into cubes (1/2 in.)

About 1/2 cup freshly grated parmesan cheese

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