Walnut-Breadcrumb Pasta With A Soft Egg

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4 large eggs

1 (2-ounce) piece French bread baguette, torn into small pieces

1/4 cup walnuts

3 tablespoons olive oil

4 garlic cloves, minced

1/2 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

8 ounces uncooked fresh linguine

1/3 cup chopped fresh flat-leaf parsley

2 tablespoons finely chopped fresh chives

1/3 cup (1 1/2 ounces) crumbled goat cheese

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