Perfect Pie Crust

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2 1/2 cups all-purpose flour, plus extra for rolling

1 cup (2 sticks or 8 ounces) unsalted butter, very-cold, cut into 1/2 inch cubes

1 teaspoon salt

1 teaspoon sugar

6 to 8 Tbsp ice water

1 tbsp heavy cream, half and half, or milk (for egg wash)

1 large egg yolk (for egg wash)

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