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Caramel Drizzled Butterscotch Toffee Crunch Pie

Nutrition per serving    (USDA % daily values)
CAL
400
FAT
83%
CHOL
23%
SOD
17%

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Ingredients for 8 servings

1 tablespoon milk

2 cups cold milk

1/2 cup caramel ice cream topping

1 (8 ounce) container non-dairy whipped topping , thawed and divided (like cool whip)

2 (7 ounce) packages butterscotch pudding

1 ready made graham cracker pie crust (9 ounce)

2 tablespoons sugar

4 ounces room temp cream cheese

3 (1 1/2 ounce) chocolate-covered english toffee bars, crushed and divided in half

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