Pumpkin Chiffon Pie Iv

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Nutrition per serving    (USDA % daily values)
CAL
178
FAT
30%
CHOL
6%
SOD
7%

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Ingredients for 8 servings

1 1/2 cups lite frozen whipped topping, thawed

1 (1 ounce) package instant sugar-free vanilla pudding mix

1 cup nonfat evaporated milk

1 cup pumpkin puree

1/2 teaspoon pumpkin pie spice

1 (9 inch) prepared graham cracker crust

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