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Zuppa Toscana (Soup)

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soups gluten free low carb nut free lunch

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Ingredients

1/2 to 1 pound(s) spicy italian sausage crumbled - remove from casing if using links

4-8 slice(s) smoked bacon chopped

1 quart(s) water

32 ounce(s) chicken broth

2 large russet potatoes scrubbed clean, cubed

2 garlic cloves peeled, crushed

1 medium onion

2 to 3 cup(s) chopped kale

1 cup(s) heavy whipping cream

salt and pepper to taste

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