Shrimp And Grits

By Saveur
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Saveur
Nutrition per serving    (USDA % daily values)
CAL
707
FAT
140%
CHOL
114%
SOD
89%

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Ingredients for 4 servings

1 cup white or yellow stone-ground grits

¾ cup grated cheddar

¼ cup parmesan

2 tbsp. unsalted butter

Kosher salt

2 tbsp. canola oil

4 slices bacon, chopped

1 lb. medium shrimp (about 30), peeled

Freshly ground black pepper

6 button mushrooms, thinly sliced

1 garlic clove, finely chopped

½ cup chicken broth

1 tbsp. fresh lemon juice, plus 4 lemon wedges

½ tsp. hot sauce, preferably Tabasco

4 scallions, thinly sliced

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