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Chickpeas With Leeks And Lemon

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Seven Spoons
Related tags
sides dairy free gluten free low carb vegan vegetarian
Nutrition per serving    (USDA % daily values)
CAL
268
FAT
48%
CHOL
0%
SOD
29%

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Ingredients for 4 servings

1/4 cup extra-virgin olive oil

1 large garlic clove, bruised but whole

1 x 6-inch branch fresh rosemary, broken in two

4 x leeks, cleaned, trimmed and with the white and light green parts sliced in 1/4-inch rounds

kosher salt

2 cup cooked chickpeas (garbanzo beans)

1/2 x lemon

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