Horseradish Soup (With Bacon)

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1 1/2 pounds potatoes, peeled and cubed

2 cups chicken stock(I used homemade chicken stock made with leeks)

1 cup spring onions, including 2 inches of the green part, minced

1 tablespoon green garlic, minced or 1 teaspoon minced garlic clove

1 cup cream

4 tablespoons grated horseradish root

6 slices bacon, cooked very crispy and crumbled

4 tablespoons spring onions stems, minced

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