Creamy Chicken Spaghetti

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Kraft Foods


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1/2 lb. spaghetti, uncooked

1/4 cup KRAFT Light Zesty Italian Dressing

1 lb. boneless skinless chicken breasts, cut into 1-inch pieces

2 zucchini, cut in half lengthwise, then sliced crosswise

2 cups spaghetti sauce

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed

2 Tbsp. KRAFT Grated Parmesan Cheese

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