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Grilled Steak With Sauce Vierge

By Saveur
1 fave
Nutrition per serving    (USDA % daily values)
CAL
368
FAT
95%
CHOL
13%
SOD
12%

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Ingredients for 4 servings

1/4 cup roughly chopped flat-leaf parsley

1 tbsp. capers

12 large green olives, such as cerignola,

pitted and roughly chopped

6 oil-packed anchovy filets, drained

and finely chopped

4 cornichons, roughly chopped

1 shallot, finely chopped

1 clove garlic, finely chopped

1 jalapeño, stemmed and finely chopped

1/2 cup extra-virgin olive oil

1 tbsp. dijon mustard

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