Korean-Style Pork Wraps With Chili Sauce Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
499
FAT
35%
CHOL
0%
SOD
84%

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Ingredients for 4 servings

4 teaspoons toasted sesame oil

1 1/2 cups cooked jasmine rice

4 teaspoons honey

1 1/2 pounds pork tenderloin, trimmed

1/2 cup chopped green onions

2 tablespoons sesame seeds, toasted

1 tablespoon sugar

1/4 cup soy sauce

1 tablespoon minced garlic

1 tablespoon minced fresh ginger

2 tablespoons Sriracha hot chili sauce

1 head Boston, Bibb, or butter lettuce, leaves separated, washed, and patted dry

1 tablespoon vegetable oil

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