Quick, High-Protein Veggie Lasagna

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3 Tbs. olive oil

1 Tbs. minced garlic

12 oz. soy "steak" strips

1/2 lb. eggplant, cubed

1 ripe tomato, cubed

1 zucchini, diced

2 1/2 cups marinara sauce

2 tsp. dried oregano, or to taste

Salt and freshly ground pepper to taste

1 9-oz. pkg. oven-ready lasagna sheets

2 cups low-fat ricotta cheese

2 cups low-fat mozzarella cheese, shredded

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