FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Apple, Parsnip & Potato Puree

1 fave
More from this source
Eating Well
Related tags
sides gluten free low fat nut free vegetarian thanksgiving
Nutrition per serving    (USDA % daily values)
CAL
283
FAT
14%
CHOL
5%
SOD
41%

Comments

Add a comment

Ingredients for 4 servings

Freshly ground white pepper, to taste

1/3 cup reduced-fat sour cream

1 1/2 pounds potatoes, peeled and cut into chunks (about 4 potatoes)

2 large cloves garlic, peeled and cut in half

1 teaspoon salt

2 sweet fragrant apples, such as McIntosh, peeled, cored and sliced

2 parsnips, peeled and thinly sliced

You might also like

Thyme Roasted Apples And Parsnips
Spoon Fork Bacon
Roasted Parsnip, Cannellini Bean Tartlets W/ Ca...
Veggie Num Num
Apple Parsnip Soup
Foodess
Green Salad With Shaved Parsnip, Carrot, Apple...
Food52
Arugula, Apple, And Parsnip With Buttermilk Dre...
Bon Appetit
Parsnip Apple Mash
The Dr. Oz Show
Catherine Berwick's Parsnip & Maple Syrup Cake
BBC Good Food
Apple, Parsnip And Potato Soup
Great British Chefs
Apple, Sausage, And Parsnip Stuffing With Fresh...
Epicurious
Parsnip Latkes With Mustard Cashew Cream And Ho...
Delicious Everyday