Apple, Parsnip & Potato Puree

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Details

7 Ingredients

• Freshly ground white pepper, to taste
• 1/3 cup reduced-fat sour cream
• 1 1/2 lbs potatoes, peeled and cut into chunks (about 4 potatoes)
• 2 large cloves garlic, peeled and cut in half
• 1 tsp salt
• 2 sweet fragrant apples, such as mcintosh, peeled, cored and sliced
• 2 parsnips, peeled and thinly sliced