Extra Spicy Refried Beans And Lettuce, Tomatoes And Lime Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
364
FAT
23%
CHOL
0%
SOD
47%

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Ingredients for 4 servings

1 teaspoon hot cayenne pepper sauce, several drops

2 vine ripe tomatoes, seeded and diced

1 lime, juiced

Coarse salt

2 (15-ounce) cans refried beans

2 hearts Romaine lettuce, shredded

1 (4-ounce) can, sliced jalapenos, drained and chopped

1 tablespoon extra-virgin olive oil

1 teaspoon garlic powder

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