James Beard’s Romaine Souffle

More from this source
Apron Strings

Comments

Add a comment

Ingredients

1 head of Romaine

1 tablespoon butter

3 chopped green onions (thinly sliced)

3 tablespoons butter

3 tablespoons flour

1 cup extra-rich milk

4 (large) eggs

1 cup shredded (medium) cheddar cheese

1 teaspoon salt (I only used 1/2 teaspoon)

1/2 teaspoon Worcestershire sauce

2 or 3 dashes Tabasco ( I also added a little fresh grated nutmeg)

Parmesan cheese

egg whites

1/4 teaspoon cream of tartar

You might also like

Chocolate Souffle
Wolfgang Puck
Goat Cheese Soufflé
David Lebovitz
Make Caramel Brownie Soufflés With Brownie Mix
The Naptime Chef
Lime Souffle
Whole Living
Flourless Chocolate Soufflés
Sunset
Orange Grand Marnier Soufflé
Indian Simmer
Basil And Goat Cheese Skillet Souffle
Framed Cooks
Chocolate Soufflé
Real Simple
Grand Marnier Soufflés
Epicurious
Chocolate Soufflé Cupcakes With Mint Cream
smitten kitchen