Layered Zucchini & Yellow Squash Casserole

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
177
FAT
17%
CHOL
6%
SOD
10%

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Ingredients for 6 servings

2 medium zucchini , thinly sliced

1 cup fresh mushrooms , sliced

1 large tomato , sliced

2 tablespoons grated parmesan cheese

2 tablespoons butter

2 medium yellow squash, thinly sliced

1 medium onion , thinly sliced

salt and pepper, to taste

1/2 large green bell pepper , sliced in strips

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