Bombay Chicken With Red Split Lentils

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Nutrition per serving    (USDA % daily values)
CAL
529
FAT
33%
CHOL
71%
SOD
106%

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Ingredients for 4 servings

1 teaspoon finely sliced ginger (or more to taste)

1 teaspoon whole cumin seed

1 1/4 cups red lentils

2 1/4 teaspoons salt

1/4 teaspoon garam masala

1/2-3/4 teaspoon ground red pepper

1/2 teaspoon sugar

2-4 cloves garlic

1 tablespoon oil

1/2 teaspoon ground turmeric

2 teaspoons ground cumin

6 cups water

2 tablespoons lemon juice

4-6 boneless skinless chicken breasts

1/2-1 hot green chilies , finely sliced

1 medium onion , chopped fine

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