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Strawberry Rhubarb Ginger Pie With Almond Crumb Topping

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Eat the Love
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Ingredients

1 1/4 cup all purpose four

1 tbsp sugar

1/2 tsp salt

3/4 stick unsalted butter (chilled)

1/4 cup trans-free shortening (chilled)

2 tbsp cold vanilla infused vodka

2 tbsp cold water

1 stick butter at room temperature

2 tbsp white granulated sugar

2 tbsp dark brown sugar

1/4 tsp vanilla extract

1/4 tsp almond extract

pinch of salt

1 cup all purpose unbleached flour

1/4 cup almond meal/flour

2 tsp ground cinnamon

2 tbsp Turbinado sugar

1/4 cup sliced almonds

1 1/4 lb rhubarb

1 lb strawberries

1 cup white granulated sugar

3 tbsp arrowroot powder

1 x vanilla extract

2 tbsp chopped candied ginger

zest of 1 orange

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