Chocolate Rice Pudding Parfait With Gianduja Whipped Cream & Caramelized Rice Krispies

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
511
FAT
122%
CHOL
37%
SOD
10%

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Ingredients for 8 servings

4 Tbs. superfine sugar

2 Tbs. water

1/3 cup raw arborio rice

3 cups whole milk

4 Tbs. unsalted butter, cut into small pieces

1 recipe Cream Cheese Mousse

2-1/2 Tbs. sugar

3 oz. gianduja chocolate (or good-quality bittersweet chocolate), chopped

2 cups Rice Krispies

Pinch salt

1/2 cup golden raisins, simmered in water until plump and then drained (optional)

5 oz. good-quality bittersweet chocolate (I like Valrhona guanaja), finely chopped

8 oz. heavy cream

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