Restaurant Standard Saag Aloo

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
437
FAT
82%
CHOL
8%
SOD
68%

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Ingredients for 4 servings

10 tablespoons roughly chopped coriander leaves

5 tablespoons vegetable oil

1 teaspoon turmeric

3 teaspoons curry powder (hot or medium)

1/2 onion , coarsely chopped

1 ounce butter

1 tablespoon whole coriander leaves

4 crushed garlic cloves

300 g spinach leaves , coarsely chopped

1/2 teaspoon sugar

1 teaspoon hot chili powder

1 1/2 teaspoons salt

3 tablespoons curry massalla gravy

4 medium potatoes , quartered

1 teaspoon garam masala

2 teaspoons gingerroot , grated

2 hot green chili peppers , finely chopped with seeds

2 tablespoons thick yogurt

1 tablespoon water

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