Shrimp And Goat Cheese Risotto

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1 quart chicken stock or canned low-sodium broth

3/4 pound medium shrimp, shelled and deveined

1 tablespoon unsalted butter

2 tablespoons extra-virgin olive oil

2 garlic cloves, minced

1 small onion, finely chopped

1 cup arborio rice (8 1/2 ounces)

1/2 cup dry white wine

1/2 cup chopped basil leaves

1/4 cup soft fresh goat cheese (1 1/2 ounces)

2 tablespoons freshly grated Parmesan cheese

1/4 teaspoon finely grated fresh ginger

1/4 teaspoon finely grated lemon zest

Salt and freshly ground pepper

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