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Pancetta And Capers Crostini


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one ficelle (a thin baguette -- alternatively, use a regular baguette or slices of Italian bread)

6 slices of pancetta (about 10cm or 4'' in diameter)

100 g (3.5oz) large capers, packed in salt (make sure this yields at least 36 capers)

60 g (2oz) fresh cheese (like fresh goat cheese or cream cheese -- I use the "Mme Loïc" brand)

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