Chutney Chicken Salad

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1/3 cup slivered almonds

1 cup mayonnaise

1/2 cup Greek yogurt

1/3 cup mango chutney

1 tablespoon curry powder

1 teaspoon salt

1/4 teaspoon freshly ground pepper

5 cups diced cooked chicken

1 (8-oz.) can sliced water chestnuts, drained

4 green onions, chopped (about 1 cup)

1/2 (14.1-oz.) package refrigerated piecrusts

Garnish: thinly sliced green onions

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