El Torito Chicken Tortilla Soup

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
503
FAT
124%
CHOL
13%
SOD
17%

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Ingredients for 8 servings

1 zucchini , diced

1 tablespoon fresh cilantro , chopped

1 bay leaf

2 garlic cloves , chopped

1/2 red bell pepper , diced

1/2 lb monterey jack cheese , shredded

1 red onion , diced

2 tablespoons sweet sherry (preferably Harvey's Bristol Cream)

2 carrots , diced

1/8 teaspoon cumin

1/4 cup tomato paste

1 lime, juice of

Garnishes

white pepper , to taste

4 corn tortillas (cut into thin strips)

oil

salt , to taste

1 teaspoon pickled jalapeno pepper, chile seeded chopped

1/2 teaspoon chipotle chile in adobo , pureed

1 yellow squash, diced

8 slices avocados

fresh cilantro leaves

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