Escabeche De Cebolla (Yucatecan Pickled Red Onions)

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Ingredients

1 tbsp. kosher salt

1 large red onion, thinly sliced lengthwise

1 tsp. whole black peppercorns

1 tsp. dried oregano

1 tsp. cumin seeds

3 cloves garlic, peeled and halved lengthwise

1 ½ cups red wine vinegar

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