Cashew Chicken

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1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces

2 tablespoons dry sherry

2 teaspoons minced peeled fresh ginger

3 1/2 teaspoons cornstarch

Coarse salt

1/2 cup low-sodium chicken broth

2 tablespoons low sodium soy sauce

1 tablespoon rice vinegar

2 teaspoons sugar

1 tablespoon plus 2 teaspoons olive oil

2 garlic cloves, chopped

2/3 cup unsalted cashews, toasted

2 scallions, white and green parts separated and thinly sliced

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