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Ginger-Orange Glazed Cornish Hens

Nutrition per serving    (USDA % daily values)
CAL
454
FAT
87%
CHOL
85%
SOD
17%

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Ingredients for 4 servings

1 large orange, cut into 1/2-inch rounds

1/4 teaspoon freshly ground pepper

1/4 teaspoon salt

2 teaspoons minced fresh ginger

1 large onion, cut into 1/2-inch rounds

2 Cornish game hens, about 1 1/2 pounds each, cut in half, backbone removed (see Tip)

1/4 cup orange marmalade

1/8 teaspoon cayenne pepper

2 tablespoons water

1 tablespoon extra-virgin olive oil

1 teaspoon dried tarragon

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