Spicy Popcorn With Piment D'espelette And Marcona Almonds

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1 teaspoon piment d'Espelette or Hungarian hot paprika, divided

1 teaspoon salt, divided

6 tablespoons (3/4 stick) unsalted butter

1/2 cup popcorn kernels

1/4 cup peanut oil

3/4 cup whole roasted Marcona almonds*

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