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Baby Octopus Salad

5 faves
Nutrition per serving    (USDA % daily values)
CAL
358
FAT
105%
CHOL
43%
SOD
25%

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Ingredients for 10 servings

2 1/2 lb cleaned baby octopuses (see cooks' note, below), thawed if frozen

1 Turkish or 1/2 California bay leaf

1/3 cup extra-virgin olive oil

2 tablespoons fresh lemon juice

1 teaspoon coarse sea salt (preferably Sicilian)

1/2 teaspoon black pepper

1 tablespoon chopped fresh oregano

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