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Speedy Beef Stew With Noodles Recipe

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Related tags
main-dish gluten free low carb nut free dinner
Nutrition per serving    (USDA % daily values)
CAL
1560
FAT
445%
CHOL
233%
SOD
99%

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Ingredients for 2 servings

2-3 slices leftover pot roast, cut in strips

1 cup low sodium beef stock and drained

1/4 cup chopped parsley

1 cup leftover or canned beef gravy

Salt and pepper

1 tablespoon cornstarch mixed with 1 tablespoon butter

Leftover roasted carrots and potatoes, diced 2/3 cup frozen peas

8 oz medium butter noodles, cooked

1 tablespoon water

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