Speedy Beef Stew With Noodles Recipe

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Details

9 Ingredients

• 2-3 slices leftover pot roast, cut in strips
• 1 cup low sodium beef stock and drained
• 1/4 cup chopped parsley
• 1 cup leftover or canned beef gravy
• Salt and pepper
• 1 Tbsp cornstarch mixed with 1 Tbsp butter
• Leftover roasted carrots and potatoes, diced 2/3 cup frozen peas
• 8 oz medium butter noodles, cooked
• 1 Tbsp water