Brewing A Pot Of Wassail, Glogg And Nog Wassail

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The New York Times
Nutrition per serving    (USDA % daily values)
CAL
414
FAT
8%
CHOL
0%
SOD
2%

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Ingredients for 12 servings

1 quart fresh apple cider

1 cup calvados (optional)

1/2 teaspoon freshly grated nutmeg

1 cup cream sherry

10 blades mace (or more nutmeg)

1 quart ale

12 small apples

10 cloves

4 cinnamon sticks

1 to 2 cups brown sugar

1 quart hard cider (or more fresh apple cider)

1 orange

10 allspice berries

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