Baked Green Vegetables

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Nutrition per serving    (USDA % daily values)
CAL
218
FAT
53%
CHOL
24%
SOD
18%

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Ingredients for 8 servings

2 cups chopped fresh spinach

1 teaspoon ground black pepper

1 (10 ounce) package frozen Brussels sprouts

2 teaspoons garlic powder

1 (10 ounce) package frozen broccoli florets

1/2 cup dry bread crumbs

1 pound fresh asparagus, trimmed and cut into 2 inch pieces

1/4 cup butter

1 cup shredded Cheddar cheese

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