Poppyseed, Lemon Yogurt Tart, The French Way

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La Tartine Gourmande


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2 x eggs

1 cup plain sheep milk yogurt

2/3 cup mascarpone

4 tbsp blond cane sugar

2.5 tsp cornstarch

Zest of 1 organic lemon

1 tbsp poppyseeds


Confectioner’s sugar, to dust

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