Chili-Seared Pork With Pineapple Salsa Recipe

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Robin Miller on Food Network
Nutrition per serving    (USDA % daily values)
CAL
112
FAT
12%
CHOL
1%
SOD
6%

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Ingredients for 4 servings

2 cups diced fresh or canned pineapple

Sauteed Green Beans, recipe follows

1/3 cup diced beefsteak tomato

Salt and ground black pepper

1 teaspoon ground cumin

1 tablespoon fresh lime juice

8 (1/2-inch) slices cooked pork tenderloin

1 tablespoon chopped fresh cilantro leaves

2 teaspoons olive oil

1 tablespoon chili powder

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