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Pancakes

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Cookstr
Related tags
brunch nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
644
FAT
84%
CHOL
48%
SOD
80%

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Ingredients for 6 servings

1¼ cups flour

½ stick (4 Tablespoons) butter

1 tablespoon sugar

1 cup milk

Maple Syrup

To go with the pancakes:

2 eggs

½ teaspoon salt

2 tablespoons vegetable oil

Butter at Room Temperature

2 teaspoons baking powder

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