Tomato-And-Cilantro-Marinated Chicken Shashlik

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2 large plum tomatoes, coarsely grated on a box grater

2 garlic cloves, minced

1/2 cup pure olive oil

1/2 cup chopped cilantro

4 pounds skinless, boneless chicken breasts, cut into 2-inch pieces

Vegetable oil, for brushing

Salt and freshly ground pepper

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