Red Leaf And Candied Walnut Salad

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Ingredients

2 Tbsp Vega Antioxidant EFA Oil Blend (can substitute mix of 1 Tbsp Hemp Oil, 1/2 Tbsp Pumpkin Oil and 1/2 Tbsp Flax Oil)

1 tsp raw agave nectar (can substitute organic maple syrup, organic brown rice syrup, raw yacon syrup or raw honey to taste. Note that honey isn’t considered “vegan” and maple syrup and brown rice syrup aren’t considered “raw”)

1 tsp Nama Shoyu (if you have wheat or gluten sensitivity, leave Nama out)

1 Tbsp Balsamic Vinegar (if you have wheat or gluten sensitivity, make sure this product is wheat/gluten-free)

Celtic or Pink Himalayan sea salt to taste

1/4 cup organic hemp seeds

1/2 head of organic red leaf Romaine lettuce

Handful of sunflower sprouts

Handful of Raw Candied Walnuts

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