Golden Chicken With Tomatoes And Olives

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1 cup long-grain rice

2 tablespoons olive oil

1 pound boneless, skinless chicken breasts, cut into thirds

1/2 teaspoon kosher salt

1/2 teaspoon black pepper

1 large yellow or other kind of onion, thinly sliced

1 cup large pimiento-stuffed olives, quartered

2 cloves garlic, thinly sliced

1 pint grape or cherry tomatoes, halved

3/4 cup dry white wine (such as Sauvignon Blanc)

3/4 cup fresh flat-leaf parsley, chopped

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