Beef Satay Chilli Sticks

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
489
FAT
119%
CHOL
43%
SOD
20%

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Ingredients for 4 servings

500 g trimmed 2 . 5 cm rump steak

2 tablespoons brown sugar

1 teaspoon vinegar

1 lime, juice of

1/2 teaspoon crushed chili flakes

FOR THE SAUCE

1 garlic clove

200 ml coconut cream

1 tablespoon soy sauce

50 g dry roasted peanuts

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