Butternut Squash Risotto

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
531
FAT
82%
CHOL
26%
SOD
25%

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Ingredients for 6 servings

2 tablespoons olive oil

6 cups chicken stock, preferably homemade

1 teaspoon saffron thread

1 1/2 cups arborio rice (10 ounces)

6 tablespoons unsalted butter

1 cup freshly grated parmesan cheese

kosher salt & freshly ground black pepper

1/2 cup minced shallot (2 large)

1/2 cup dry white wine

1 butternut squash (2 pounds)

2 ounces pancetta , diced

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