Quick Chicken Paella With Sugar Snap Peas

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
509
FAT
39%
CHOL
83%
SOD
70%

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Ingredients for 6 servings

1/2 cup dry white wine

1/2 teaspoon saffron threads

1 1/2 teaspoons salt

1 1/4 teaspoons smoked paprika

1 teaspoon freshly ground black pepper

6 large chicken thighs with skin and bones, excess skin and fat trimmed (about 2 1/2 pounds)

4 ounces 1/4-inch-thick slices fully cooked smoked Spanish chorizo

1 tablespoon olive oil

1 1/2 cups chopped onion (about 1 large)

4 garlic cloves, minced

1 1/2 cups long-grain rice

2 cups low-salt chicken broth

1 14.5-ounce can diced tomatoes in juice

1/4 cup chopped roasted red peppers from jar

2 1/2 cups sugar snap peas, trimmed (about 8 ounces)

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