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David Lebovitz


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¾ cup (100g) hazelnuts or almonds

½ cup (70g) sesame seeds

½ cup (150g) pumpkin seeds

3 tablespoons coriander seed

3 tablespoons cumin seed

1 tablespoon fennel seed

2 tablespoons coarse ground black pepper

2 scant teaspoons fleur de sel, or fine sea salt

1 teaspoon sweet paprika

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