Pasta With Prosciutto, Snap Peas, Mint And Cream

By Food52
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4 cloves garlic, minced

3 tablespoons olive oil

1/4 pound prosciutto shank, finely diced

4 shallots, minced

1 pint cream

1/2 cup freshly grated parmesan

1/2 pound fresh snap peas, whole, chopped

1/2 cup fresh mint, chopped

salt and fresh ground pepper

3/4 pounds (3/4 box) pasta, farfalle or orechiette

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