Spiced Cinnamon Rolls With Maple Glaze

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1 cup warm water (100° to 110°)

1 tablespoon granulated sugar

1 package dry yeast (about 2 1/4 teaspoons)

11 9/10 ounces bread flour (about 2 1/2 cups)

6 47/100 ounces all-purpose flour, divided (about 1 1/4 cups plus 3 tablespoons)

1 teaspoon salt

1 1/2 teaspoons ground cinnamon, divided

1/4 teaspoon ground nutmeg

Dash of ground cloves

1 cup mashed cooked delicata squash (about 1 [1-pound] squash)

1 tablespoon canola oil

Cooking spray

1/2 cup packed brown sugar

2 tablespoons butter, melted

2 teaspoons water

3 tablespoons finely chopped walnuts, toasted

1/3 cup water

1/2 cup maple sugar or light brown sugar

1 tablespoon butter

1 tablespoon half-and-half

1/2 teaspoon vanilla extract

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