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Mexican Chicken Soup

Nutrition per serving    (USDA % daily values)
CAL
833
FAT
120%
CHOL
52%
SOD
87%

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Ingredients for 6 servings

1 tablespoon chopped fresh cilantro

3 (14 ounce) cans chicken broth

2 tablespoons taco seasoning mix

1 1/4 pounds skinless, boneless chicken breast halves

1 avocado - peeled, pitted and diced

1/2 cup chopped celery

1 cup crushed tortilla chips

1 cup water

1/2 cup chopped onions

1/4 teaspoon ground black pepper

2 teaspoons ground cumin

1 cup diced tomatoes

1 cup shredded Cheddar cheese

1 tablespoon vegetable oil

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